A hint of mint, cumin, and sea salt adds a savory, aromatic depth, making the High Heaven a perfect balance of sweet, spicy, and tangy flavors. Whether served with vodka for a spirited twist or enjoyed as a mocktail, this drink is a vibrant treat for adventurous palates.

• 2 large cans or 1 liter bottle of pineapple juice

• 3 teaspoons of fresh ginger - chopped

• 2 teaspoons of green chile - chopped

• 2 teaspoons of fresh mint - chopped

• 1 teaspoon of sea salt

• 1 teaspoon of ground cumin

• 1 cup vodka (optional)

Prepare the flavor infusion:

• In a large mixing bowl, combine the fresh ginger, green chile, fresh mint, sea salt, and ground cumin.

• Use a muddler or the back of a spoon to gently mash the ingredients together, releasing their flavors.

1. Mix the base:

   • Pour the pineapple juice into the bowl with the muddled mixture. Stir well to combine.

   • Let the mixture sit for 5–10 minutes to allow the flavors to meld.

2. Strain:

   • For a smooth drink, strain the mixture through a fine mesh sieve into a large pitcher.

3. Add vodka (optional):

   • Stir in the vodka for a boozy twist. If serving non-alcoholic, omit this step.

4. Serve:

   • Fill glasses with ice cubes and pour the cocktail over the ice. If serving without ice, pre-chill the drink mixture in the refrigerator for 4-5 hours.

5. Garnish and enjoy:

   • Garnish each glass with a sprinkle of cumin. For added flair, you may also use a sprig of mint or a pineapple wedge. Serve immediately and enjoy the spicy, tangy, and refreshing flavors!